In 100 g (Grams) of Candies, ROLO Caramels in Milk Chocolate there is 3.2 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Candies, ROLO Caramels in Milk Chocolate.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg

Candies, ROLO Caramels in Milk Chocolate

Candies, ROLO Caramels in Milk Chocolate is a type of Sweets. The most significant nutrients in Candies, ROLO Caramels in Milk Chocolate are listed below.

Water	4.6 g	4.6%
Energy (calorie)	474 kcal
Energy (joule)	1984 kJ
Protein	5.08 g	5.08%
Total lipid (fat)	20.93 g	20.93%
Ash	1.27 g	1.27%
Carbohydrate, by difference	67.95 g	67.95%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	63.93 g	63.93%
Calcium, Ca	145 mg	0.14%
Iron, Fe	0.42 mg
Magnesium, Mg	0 mg
Phosphorus, P	71 mg	0.07%
Potassium, K	188 mg	0.19%
Sodium, Na	188 mg	0.19%
Zinc, Zn	0 mg
Copper, Cu	0 mg
Manganese, Mn	0 mg
Selenium, Se	0 µg
Vitamin C, total ascorbic acid	0.9 mg

Nutrients in Candies, ROLO Caramels in Milk Chocolate